2013 | ISBN-10: 1846147506, 0141975628 | 480 pages | EPUB, MOBI | 3,2 MB
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From: http://freeurduengbooks.blogspot.com/
In a culture of celebrity chefs and food reality shows, in countries
which are crammed with fresh ingredients flown in from every corner of
the Earth, we nonetheless year-on-year wade ever deeper into a great
swamp of processed foods. The more we watch food on television, the less
food we actually prepare and cook.
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From: http://freeurduengbooks.blogspot.com/
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